Ethiopian Spicy Popcorn
Recipe: #26391
July 04, 2017
Categories: Snacks, Corn, African, Game/Sports Day Gluten-Free, No Eggs, Vegetarian, Spicy, more
"Popcorn is often a snack served with coffee in Ethiopia."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (23 g)
- Calories 192.8
- Total Fat - 21 g
- Saturated Fat - 2.9 g
- Cholesterol - 0 mg
- Sodium - 24.7 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 0.2 g
- Calcium - 0.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place popcorn kernels and oil in a large pan with cover.
Step 2
Heat until popcorn starts popping. Shake pan occasionally.
Step 3
When popping slows way down, remove from heat.
Step 4
Or, use a popcorn popper!
Step 5
Or, use microwaved popcorn!
Step 6
Sprinkle with berbere seasoning.
Tips
- Possibly, a popcorn popper
1 Reviews
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