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Ethiopian Spicy Popcorn

Here's how you make Ethiopian Spicy Popcorn
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  • Servings: 3
  • Prep: 1m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/2 cup popcorn kernels
  • 3 tablespoons oil
  • Berbere seasoning, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place popcorn kernels and oil in a large pan with cover.

  • Step 2: Heat until popcorn starts popping. Shake pan occasionally.

  • Step 3: When popping slows way down, remove from heat.

  • Step 4: Or, use a popcorn popper!

  • Step 5: Or, use microwaved popcorn!

  • Step 6: Sprinkle with berbere seasoning.

Tips & Variations

Don't forget the following tips and variations.
  • Possibly, a popcorn popper

We hope you enjoy this recipe!

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