July 04, 2017
Snacks, Vegetables, Corn,
African, Budget-Friendly, Cooking With Condensed Soup, Quick Meals, Game/Sports Day, Microwave, Stove Top, Gluten-Free, No Eggs, Vegetarian, Spicy more
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"Popcorn is often a snack served with coffee in Ethiopia."
Place popcorn kernels and oil in a large pan with cover.
Heat until popcorn starts popping. Shake pan occasionally.
When popping slows way down, remove from heat.
Or, use a popcorn popper!
Or, use microwaved popcorn!
Sprinkle with berbere seasoning.
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