Ethiopian Spicy Popcorn

3
Servings
1m
Prep Time
5m
Cook Time
6m
Ready In


"Popcorn is often a snack served with coffee in Ethiopia."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (23 g)
  • Calories 192.8
  • Total Fat - 21 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 0 mg
  • Sodium - 24.7 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0 g
  • Protein - 0.2 g
  • Calcium - 0.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Place popcorn kernels and oil in a large pan with cover.

Step 2

Heat until popcorn starts popping. Shake pan occasionally.

Step 3

When popping slows way down, remove from heat.

Step 4

Or, use a popcorn popper!

Step 5

Or, use microwaved popcorn!

Step 6

Sprinkle with berbere seasoning.

Tips & Variations


  • Possibly, a popcorn popper

Related

Maito

I love Ethiopian flavors and trying different things on popcorn. I used the already popped option, and loved this spicy popcorn that packs a punch.

review by:
(26 Oct 2018)