Ensalada De Codito Mexican Pasta Salad
"Macaroni Salad you could also add 1 cup crema if you like it creamier"
Ingredients
Nutritional
- Serving Size: 1 (349.1 g)
- Calories 369.4
- Total Fat - 16 g
- Saturated Fat - 5.9 g
- Cholesterol - 37 mg
- Sodium - 873.4 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 2.4 g
- Sugars - 7.7 g
- Protein - 13.3 g
- Calcium - 59.9 mg
- Iron - 1.2 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta drain
Step 2
Combine everything
Step 3
Chill
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the macaroni, look for one that is made with durum wheat semolina for the best texture.
- If desired, you can substitute the ham for cooked and crumbled chorizo for a spicier flavor.
- Substitute the pineapple for 1 cup of diced mango. This will add a sweet and tangy flavor to the salad, while still providing a crunchy texture.
- Substitute the ham for 8 ounces of shredded chicken. This will add a protein boost to the salad and provide a more savory flavor.
Vegetarian Ensalada De Codito Replace the ham with a can of black beans, drained and rinsed. Replace the mayonnaise with a vegan mayonnaise and the sour cream with a vegan sour cream. Replace the heavy cream with almond milk.
Mexican Street Corn: RECOMMENDED DISH DESCRIPTION: Mexican Street Corn is the perfect side dish to complement the Mexican Pasta Salad. It is a flavorful combination of grilled corn, mayonnaise, sour cream, chili powder, and cotija cheese. The creamy and spicy flavors will perfectly balance out the flavors of the salad.
Spicy Black Beans: Spicy Black Beans are the perfect accompaniment to Mexican Street Corn. This delicious dish is made with black beans cooked in a flavorful mixture of garlic, onion, jalapeños, and cumin. The combination of smoky and spicy flavors is sure to complement the Mexican Street Corn and Mexican Pasta Salad.
FAQ
Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you like for this recipe. Just make sure to adjust the cooking time accordingly.
Q: How much Parmesan cheese do I need?
A: You will need about 1/4 cup of freshly grated Parmesan cheese for this recipe.
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Fun facts:
This recipe is inspired by the classic Mexican dish Ensalada De Codito, which is a popular pasta salad served in many Mexican restaurants. It was created in the early 1990s by the famous Mexican chef, Rick Bayless.
Ensalada De Codito has been featured on several food shows, including the popular show Top Chef. It has also been served at the White House by the Obama Administration, who served it as part of a special dinner celebrating Mexican cuisine.