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Ensalada De Codito Mexican Pasta Salad

Here's how you make Ensalada De Codito Mexican Pasta Salad
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  • Servings: 6
  • Prep: 3h
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces uncooked elbow macaroni
  • 4 cups water, (to cook the pasta)
  • 1 can (12 ounces) pineapple, diced
  • 1/2 cup celery sticks, finely chopped
  • 1/4 cup frozen corn
  • 8 ounces ham, diced
  • 1/2 teaspoon salt ,to taste
  • ½ cup mayonnaise
  • 4 ounces sour cream,1/2 cup
  • 2 tablespoons heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta drain

  • Step 2: Combine everything

  • Step 3: Chill

We hope you enjoy this recipe!

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