English Pea Casserole
"Easy."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (194.6 g)
- Calories 125.1
- Total Fat - 3.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 8.4 mg
- Sodium - 396.6 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 4.4 g
- Sugars - 6 g
- Protein - 4.9 g
- Calcium - 49.6 mg
- Iron - 1.2 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In Pam sprayed 8 8x8 casserole add soup in bottom.
Step 3
Season lightly to taste.
Step 4
Drain a bit of pea juice into soup can and rinse out can adding to casserole; drain rest of peas and add to casserole.
Step 5
Add onions on top, and bake until bubbly 30 minutes, don't brown.
Tips
No special items needed.
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