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English Pea Casserole

Here's how you make English Pea Casserole
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 10 ounces cream of celery soup (1 can)
  • 15 ounces peas (1 can)
  • 1/8 teaspoon pepper
  • 1 cup French fried onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: In Pam sprayed 8 8x8 casserole add soup in bottom.

  • Step 3: Season lightly to taste.

  • Step 4: Drain a bit of pea juice into soup can and rinse out can adding to casserole; drain rest of peas and add to casserole.

  • Step 5: Add onions on top, and bake until bubbly 30 minutes, don't brown.

We hope you enjoy this recipe!

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