English Pea Casserole
Created by dienia b on June 14, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42947
Ingredients
- 10 ounces cream of celery soup (1 can)
- 15 ounces peas (1 can)
- 1/8 teaspoon pepper
- 1 cup French fried onions
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In Pam sprayed 8 8x8 casserole add soup in bottom.
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Step 3: Season lightly to taste.
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Step 4: Drain a bit of pea juice into soup can and rinse out can adding to casserole; drain rest of peas and add to casserole.
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Step 5: Add onions on top, and bake until bubbly 30 minutes, don't brown.