Enchurritos Recipe

FOR THE FILLING

Step 1

Heat oil in a large skillet over high heat and brown beef, 8-10 minutes.

Step 2

Add onions and bell peppers and cook until soft, 2-3 minutes. Stir in garlic powder, cumin, and salt and pepper to taste.

Step 3

Stir in the flour, then add tomato sauce and 1 1⁄2 cups water. Scrape up browned bits from bottom of pan. Cover, reduce heat to low, and simmer until meat is falling apart, 2-3 hours.

FOR THE SAUCE

Step 4

While the meat is cooking, make the sauce. Heat oil in a large saucepan over medium heat. Add flour and cook, stirring, until deep golden, 10-15 minutes.

Step 5

Add cumin, garlic powder, chili powder, tomato paste, and salt and pepper to taste. Gradually stir in 5 cups water and bring to a simmer. Reduce heat to medium-low and cook until thick, 25-30 minutes. Keep warm over low heat.

TO ASSEMBLE

Step 6

Lay 1 tortilla on a work surface and put 1 heaping cup of the filling in the center. Fold left and right edges of tortilla over filling by 2", then roll up tortilla, starting with edge closest to you, completely encasing filling. Repeat with remaining tortillas and filling.

Step 7

Divide burritos among six plates, cover with sauce, and sprinkle cheese on top.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Ingredient substitutions

Instead of vegetable oil for the filling, use olive oil. The olive oil will add a richer flavor to the filling and provide more health benefits than vegetable oil.
Instead of cheddar cheese, use feta cheese. Feta cheese will add a unique flavor to the enchurritos and provide a creamier texture than cheddar cheese.

Variations

Vegetarian Enchurritos Substitute the beef with 3 cups cooked and crumbled firm tofu. Add 1 teaspoon smoked paprika, 1/2 teaspoon ground coriander and 1/4 teaspoon ground cinnamon to the filling. Omit the tomato sauce and replace with 1/2 cup salsa.

Serve with

Mexican Street Corn Salad - A delicious, light side dish that pairs perfectly with the enchurritos. The sweet corn, creamy mayo and a hint of spice from the chili powder and cayenne make this a great accompaniment to the enchurritos.

Chipotle Black Bean Soup: This hearty and flavorful soup is the perfect complement to the Mexican Street Corn Salad. The smoky chipotle peppers and black beans provide a bold flavor that stands up to the enchurritos, while the cilantro and lime add a bright and refreshing finish.

FAQ

Q: How long does it take to make Enchurritos?

A: It takes approximately 3 hours to make Enchurritos. This includes a looooong simmer for the filling and 25-30 minutes for the sauce.

Q: What ingredients are in Enchurritos?

A: Enchurritos are made with a combination of beef, onion, garlic, spices, and tomato sauce. The filling is then rolled up in a flour tortilla and topped with melted cheese and a spicy sauce.

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Fun facts:

Fun Fact 1: The enchurrito is said to have originated in Mexico and is a popular dish found in many Mexican restaurants. It is believed to have been inspired by the famous Taco Bell enchurrito, which was created by celebrity chef, Robert Irvine.

Fun Fact 2: The enchurrito is a popular dish in the United States and is often served at parties and other special occasions. It has been enjoyed by many famous people, including former US President Barack Obama, who reportedly enjoyed the dish during his time in office.