Enchiladas With Cottage Cheese

15m
Prep Time
50m
Cook Time
1h 5m
Ready In


"Recipe source: Green Chile Bible"

Original is 6 servings

Nutritional

  • Serving Size: 1 (377.1 g)
  • Calories 912
  • Total Fat - 54.3 g
  • Saturated Fat - 25.9 g
  • Cholesterol - 183.8 mg
  • Sodium - 1177.9 mg
  • Total Carbohydrate - 34 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.1 g
  • Protein - 70 g
  • Calcium - 1164.6 mg
  • Iron - 4.5 mg
  • Vitamin C - 32.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

In a skillet over medium high heat saute the ground beef; drain off fat; season with salt and then add the onions and cook until onions are translucent.

Step 3

Lightly fry tortillas and drain on paper towels.

Step 4

On each tortilla place 1 tablespoon each of meat, grated cheese, sour cream and the cottage cheese; roll tortillas up and plan in a 12 x 7 inch baking dish with the seam side down.

Step 5

Mix the taco sauce with the green chiles and pour over the rolled tortillas.

Step 6

Sprinkle with remaining cheese.

Step 7

Bake for 40 minutes or until done.

Tips


No special items needed.

0 Reviews

You'll Also Love