Back to Recipe

Enchiladas With Cottage Cheese

Here's how you make Enchiladas With Cottage Cheese
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 1 yellow onion, chopped
  • Salt
  • Corn tortillas (12)
  • 1 1/2 pounds longhorn cheese, grated
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 2 cans (8 ounces each) taco sauce (or enchilada sauce)
  • 1/2 cup green chiles, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: In a skillet over medium high heat saute the ground beef; drain off fat; season with salt and then add the onions and cook until onions are translucent.

  • Step 3: Lightly fry tortillas and drain on paper towels.

  • Step 4: On each tortilla place 1 tablespoon each of meat, grated cheese, sour cream and the cottage cheese; roll tortillas up and plan in a 12 x 7 inch baking dish with the seam side down.

  • Step 5: Mix the taco sauce with the green chiles and pour over the rolled tortillas.

  • Step 6: Sprinkle with remaining cheese.

  • Step 7: Bake for 40 minutes or until done.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.