Enchiladas With Cottage Cheese
Created by ellie on October 5, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 50m
- Recipe #14473
Ingredients
- 1 1/2 pounds ground beef
- 1 yellow onion, chopped
- Salt
- Corn tortillas (12)
- 1 1/2 pounds longhorn cheese, grated
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cans (8 ounces each) taco sauce (or enchilada sauce)
- 1/2 cup green chiles, chopped
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In a skillet over medium high heat saute the ground beef; drain off fat; season with salt and then add the onions and cook until onions are translucent.
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Step 3: Lightly fry tortillas and drain on paper towels.
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Step 4: On each tortilla place 1 tablespoon each of meat, grated cheese, sour cream and the cottage cheese; roll tortillas up and plan in a 12 x 7 inch baking dish with the seam side down.
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Step 5: Mix the taco sauce with the green chiles and pour over the rolled tortillas.
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Step 6: Sprinkle with remaining cheese.
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Step 7: Bake for 40 minutes or until done.
Nutritional Facts
- Serving Size: 1 (377.1 g)
- Calories 912
- Total Fat - 54.3 g
- Saturated Fat - 25.9 g
- Cholesterol - 183.8 mg
- Sodium - 1177.9 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 3.3 g
- Sugars - 4.1 g
- Protein - 70 g
- Calcium - 1164.6 mg
- Iron - 4.5 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.2 mg