Empress Fruit Salad
Recipe: #34106
January 17, 2020
Categories: Salads, Fruit Salad, Apple, Watermelon, Pacific Northwest Vegetarian, more
"Washington state 1964 they served in crisp lettuce cups"
Ingredients
Nutritional
- Serving Size: 1 (157.5 g)
- Calories 84.3
- Total Fat - 3 g
- Saturated Fat - 1.2 g
- Cholesterol - 2.5 mg
- Sodium - 97.8 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.6 g
- Sugars - 10.6 g
- Protein - 0.8 g
- Calcium - 12.5 mg
- Iron - 0.3 mg
- Vitamin C - 25.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the pineapple juice with the mayonnaise to make a dressing
Step 2
Then toss with all the fruits and nuts
Tips
No special items needed.