Empress Fruit Salad

6
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In


"Washington state 1964 they served in crisp lettuce cups"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (157.5 g)
  • Calories 84.3
  • Total Fat - 3 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 2.5 mg
  • Sodium - 97.8 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 10.6 g
  • Protein - 0.8 g
  • Calcium - 12.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 25.8 mg
  • Thiamin - 0 mg

Step 1

Mix the pineapple juice with the mayonnaise to make a dressing

Step 2

Then toss with all the fruits and nuts

Tips & Variations


No special items needed.

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