Empress Fruit Salad

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6
Servings

9m
Prep Time

0m
Cook Time

9m
Ready In

Recipe: #34106

January 17, 2020

Categories: Salads, Fruit Salad, Fruit, Apple, Watermelon, Pacific Northwest, Kid Pleaser, Summer, Vegetarian more

recipe by:
dienia b

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recipe by:
dienia b

"Washington state 1964 they served in crisp lettuce cups"

Original recipe yields 6 servings

Metric US

Ingredients

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2 cups apples peeled
1 cup watermelon balls
1 cup cantaloupe balls
1 can( 6 ounces) pineapple

1/2 cup cucumbers, diced
1/4 cup flaked almonds
1/4 cup mayonnaise

Nutritional

Serving Size: 1 (157.5 g)
Calories 84.3
Total Fat - 3 g
Saturated Fat - 1.2 g
Cholesterol - 2.5 mg
Sodium - 97.8 mg
Total Carbohydrate - 15.1 g
Dietary Fiber - 1.6 g
Sugars - 10.6 g
Protein - 0.8 g
Calcium - 12.5 mg
Iron - 0.3 mg
Vitamin C - 25.8 mg
Thiamin - 0 mg

Step 1

Mix the pineapple juice with the mayonnaise to make a dressing

Step 2

Then toss with all the fruits and nuts

Tips & Variations

No special items needed.

Tags : Salads Fruit Salad

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