Emeril's Mayonnaise
Recipe: #11816
January 11, 2014
Categories: 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Carbohydrate, Non-Dairy, Vegetarian, Oil, more
"Nothing beats homemade anything! I made this and loved it, I will not be purchasing mayo at the store again! This makes 2 1/4 cups, 40 (1 tablespoon) servings"
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (13.4 g)
- Calories 97.9
- Total Fat - 11 g
- Saturated Fat - 1.5 g
- Cholesterol - 5.2 mg
- Sodium - 6.6 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.2 g
- Calcium - 1.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor or blender, blend the egg, mustard, and lemon juice together for 20 seconds. With the machine running, slowly pour in the oil through the feed tube. The mixture will thicken.
Step 2
Season with salt and pepper to taste, then pulse once or twice to blend.
Step 3
Store in an airtight container in the refrigerator. Best if used within 24 hours.
Tips
No special items needed.
1 Reviews
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