Emeril's Mayonnaise
Created by franzie on January 11, 2014
- Servings: 40
- Prep Time: 5m
- Cook Time: 0m
- Recipe #11816
Ingredients
- 1 large egg
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 cups oil (I used olive oil)
- Salt and pepper (I use white peper)
How to Make
-
Step 1: In a food processor or blender, blend the egg, mustard, and lemon juice together for 20 seconds. With the machine running, slowly pour in the oil through the feed tube. The mixture will thicken.
-
Step 2: Season with salt and pepper to taste, then pulse once or twice to blend.
-
Step 3: Store in an airtight container in the refrigerator. Best if used within 24 hours.
Nutritional Facts
- Serving Size: 1 (13.4 g)
- Calories 97.9
- Total Fat - 11 g
- Saturated Fat - 1.5 g
- Cholesterol - 5.2 mg
- Sodium - 6.6 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.2 g
- Calcium - 1.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg