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Emeril's Mayonnaise

Here's how you make Emeril's Mayonnaise
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  • Servings: 40
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 cups oil (I used olive oil)
  • Salt and pepper (I use white peper)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor or blender, blend the egg, mustard, and lemon juice together for 20 seconds. With the machine running, slowly pour in the oil through the feed tube. The mixture will thicken.

  • Step 2: Season with salt and pepper to taste, then pulse once or twice to blend.

  • Step 3: Store in an airtight container in the refrigerator. Best if used within 24 hours.

We hope you enjoy this recipe!

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