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Emeril's Cajun Chocolate Syrup

Here's how you make Emeril's Cajun Chocolate Syrup
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  • Servings: 24
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 1/2 cups water
  • 1 1/2 cups granulated sugar
  • 1 cup cocoa powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine 1 1/2 cups water, sugar, cocoa powder, salt, and cayenne pepper in a saucepan. Bring to a simmer while whisking constantly.

  • Step 2: Remove from heat and chill before serving.

  • Makes 1 1/2 cups. Serving size for purposes of this recipe is 1 tablespoon. I can rarely limit myself to that...

We hope you enjoy this recipe!

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