Elvis Presley's Memphis Meatloaf
Recipe: #22250
December 23, 2015
Categories: Meatloaf, Ground Beef, Pork Sausage, Fathers Day, Game/Sports Day, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"was supposed to be tablespoon salt and pepper , he liked heavily seasoned"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (270.5 g)
- Calories 548.9
- Total Fat - 31.7 g
- Saturated Fat - 10.5 g
- Cholesterol - 210.7 mg
- Sodium - 646.2 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 2.3 g
- Sugars - 6.6 g
- Protein - 42.4 g
- Calcium - 63.4 mg
- Iron - 5.6 mg
- Vitamin C - 6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a skillet over medium heat,
Step 2
Saute the onions, garlic and mushrooms until soft. Remove from heat.
Step 3
Place ground chuck and pork in a mixer bowl with paddle attachment on low speed, add vegetable mixture, tomato puree and eggs.
Step 4
When liquids are incorporated, add breadcrumbs and salt and pepper mix.
Step 5
Run machine until mixture comes completely together.
Step 6
Place mixture into greased loaf pans, filling halfway.
Step 7
Bake in preheated 350-degree oven for about 35 minutes to an internal temperature of 150 to 160 degrees. or until done.
Step 8
Let cool slightly and remove meatloaves from pans.
Step 9
Slice to serve.
Tips
No special items needed.
0 Reviews
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