Ingredients
- 2 pounds ground chuck
- 1 pound ground pork
- 1 1/2 cups tomato puree
- Olive oil, as needed
- 8 ounces yellow onion (diced)
- 2 ounces minced garlic
- 8 ounces mushrooms (sliced)
- 4 large eggs
- 8 ounces breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
How to Make
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Step 1: In a skillet over medium heat,
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Step 2: Saute the onions, garlic and mushrooms until soft. Remove from heat.
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Step 3: Place ground chuck and pork in a mixer bowl with paddle attachment on low speed, add vegetable mixture, tomato puree and eggs.
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Step 4: When liquids are incorporated, add breadcrumbs and salt and pepper mix.
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Step 5: Run machine until mixture comes completely together.
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Step 6: Place mixture into greased loaf pans, filling halfway.
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Step 7: Bake in preheated 350-degree oven for about 35 minutes to an internal temperature of 150 to 160 degrees. or until done.
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Step 8: Let cool slightly and remove meatloaves from pans.
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Step 9: Slice to serve.
We hope you enjoy this recipe!
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