Elvis Presley's Memphis Meatloaf

10
Servings
30m
Prep Time
35m
Cook Time
1h 5m
Ready In


"was supposed to be tablespoon salt and pepper , he liked heavily seasoned"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (270.5 g)
  • Calories 548.9
  • Total Fat - 31.7 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 210.7 mg
  • Sodium - 646.2 mg
  • Total Carbohydrate - 22.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 6.6 g
  • Protein - 42.4 g
  • Calcium - 63.4 mg
  • Iron - 5.6 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.6 mg

Step 1

In a skillet over medium heat,

Step 2

Saute the onions, garlic and mushrooms until soft. Remove from heat.

Step 3

Place ground chuck and pork in a mixer bowl with paddle attachment on low speed, add vegetable mixture, tomato puree and eggs.

Step 4

When liquids are incorporated, add breadcrumbs and salt and pepper mix.

Step 5

Run machine until mixture comes completely together.

Step 6

Place mixture into greased loaf pans, filling halfway.

Step 7

Bake in preheated 350-degree oven for about 35 minutes to an internal temperature of 150 to 160 degrees. or until done.

Step 8

Let cool slightly and remove meatloaves from pans.

Step 9

Slice to serve.

Tips & Variations


No special items needed.

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