Elvis Presley's Home Made Biscuits
Recipe: #22143
December 15, 2015
"This is the second biscuit recipe for him, this seems like the recipe they would use at breakfast, he liked biscuits drowning in butter from what I read, and home made sausage"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (77.4 g)
- Calories 199.8
- Total Fat - 6.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 3.4 mg
- Sodium - 123.7 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 4.3 g
- Sugars - 2.7 g
- Protein - 6.3 g
- Calcium - 133.5 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees.
Step 2
Sift dry ingredients. =Cut in shortening. Mix with milk.
Step 3
Flour board with 1/4 cup flour, then knead the dough, using remaining flour.
Step 4
Roll dough out to 1/2-inch thickness.
Step 5
Use 5 inch biscuit cutter.
Step 6
Place on ungreased cookie sheet. Bake for 30 minutes (this seems long to me check at 15 minutes).
Tips
No special items needed.
0 Reviews
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