Elvis Presley's Home Made Biscuits
Created by dienia b on December 15, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 30m
- Recipe #22143
Ingredients
- 4 cups self-rising flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 cup shortening
- 1 1/2 cup buttermilk
- Flour (for rolling, 1/2 cup)
How to Make
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Step 1: Preheat oven to 425 degrees.
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Step 2: Sift dry ingredients. =Cut in shortening. Mix with milk.
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Step 3: Flour board with 1/4 cup flour, then knead the dough, using remaining flour.
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Step 4: Roll dough out to 1/2-inch thickness.
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Step 5: Use 5 inch biscuit cutter.
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Step 6: Place on ungreased cookie sheet. Bake for 30 minutes (this seems long to me check at 15 minutes).
Nutritional Facts
- Serving Size: 1 (77.4 g)
- Calories 199.8
- Total Fat - 6.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 3.4 mg
- Sodium - 123.7 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 4.3 g
- Sugars - 2.7 g
- Protein - 6.3 g
- Calcium - 133.5 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg