Ingredients
- 4 cups self-rising flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 cup shortening
- 1 1/2 cup buttermilk
- Flour (for rolling, 1/2 cup)
How to Make
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Step 1: Preheat oven to 425 degrees.
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Step 2: Sift dry ingredients. =Cut in shortening. Mix with milk.
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Step 3: Flour board with 1/4 cup flour, then knead the dough, using remaining flour.
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Step 4: Roll dough out to 1/2-inch thickness.
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Step 5: Use 5 inch biscuit cutter.
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Step 6: Place on ungreased cookie sheet. Bake for 30 minutes (this seems long to me check at 15 minutes).
We hope you enjoy this recipe!
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