Elvis Presley's Home Made Biscuits

12
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is the second biscuit recipe for him, this seems like the recipe they would use at breakfast, he liked biscuits drowning in butter from what I read, and home made sausage"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (77.4 g)
  • Calories 199.8
  • Total Fat - 6.6 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 3.4 mg
  • Sodium - 123.7 mg
  • Total Carbohydrate - 31.6 g
  • Dietary Fiber - 4.3 g
  • Sugars - 2.7 g
  • Protein - 6.3 g
  • Calcium - 133.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425 degrees.

Step 2

Sift dry ingredients. =Cut in shortening. Mix with milk.

Step 3

Flour board with 1/4 cup flour, then knead the dough, using remaining flour.

Step 4

Roll dough out to 1/2-inch thickness.

Step 5

Use 5 inch biscuit cutter.

Step 6

Place on ungreased cookie sheet. Bake for 30 minutes (this seems long to me check at 15 minutes).

Tips & Variations


No special items needed.

Related