Elvis Presley's Fried Potato Patties
Recipe: #39454
September 02, 2022
Categories: Side Dishes, Potatoes Southern, Butter/Margarine, more
"Roy said. First, she would cook and mash potatoes. Then she'd finely grate in onion. She would form small handfuls of the white mush into little patty cakes, which she would dip in flour and fry in butter. "He loved that," Roy said. I think it would need egg to stick together don't make to big these were finger food"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (122.2 g)
- Calories 246
- Total Fat - 17.9 g
- Saturated Fat - 9.5 g
- Cholesterol - 257.6 mg
- Sodium - 503.6 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 1.8 g
- Sugars - 0.7 g
- Protein - 9.9 g
- Calcium - 58.4 mg
- Iron - 1.6 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix potato mix together
Step 2
Mix dredge mixture in flat dish
Step 3
Flatten out a tablespoon of potato mixture
Step 4
And dredge heavily in flour
Step 5
Shake off
Step 6
Put on plate
Step 7
Heat butter
Step 8
Cook potatoes until brown on both sides
Step 9
Place on paper towels
Step 10
Season to taste
Tips
No special items needed.
1 Reviews
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