Elvis Presleys Burnt Bacon & Mustard On Toasted Rye

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Elvis liked his food well done, cook to your preference"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (135.7 g)
  • Calories 438.9
  • Total Fat - 31 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 67.6 mg
  • Sodium - 1701.4 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.3 g
  • Protein - 34.1 g
  • Calcium - 37.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 2.7 mg

Step 1

Grill bacon until it is very well done.

Step 2

Drain on paper towel, and keep warm.

Step 3

Toast rye bread very dry.

Step 4

Spread with mustard.

Step 5

Top with bacon and remaining piece of toast.

Step 6

Cut in half, and serve immediately.

Tips & Variations


No special items needed.