Elvis Presley's Baked Onion Grits
"Another of his grits recipes"
- Serving Size: 1 (363.8 g)
- Calories 537.3
- Total Fat - 35.2 g
- Saturated Fat - 18.4 g
- Cholesterol - 517.5 mg
- Sodium - 894 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 1.5 g
- Sugars - 5.2 g
- Protein - 28.2 g
- Calcium - 429.6 mg
- Iron - 3.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.3 mg
Preheat oven to 350 degrees.
Lightly grease a 1-quart baking dish.
Put the milk, water ,pepper and onion salt in a large heavy-bottomed saucepan. Bring to a boil over medium-high heat. Gradually whisk in the grits and bring back to a boil.
Reduce the heat to low and cover, simmer for 15 minutes, until the grits are thickened, stirring frequently to prevent scorching.
Remove from the heat and stir in the butter and 1 cup of the cheese, stirring until melted.
Temper a large spoonful of grits into the beaten eggs and return the egg mixture to the green onions and thickened grits, stirring vigorously.
Season with Tabasco pepper sauce.
Pour the mixture into pam sprayed buttered baking dish and bake for 25-30 minutes, until just set and golden.
Sprinkle with the remaining cheese and bake for 5 minutes longer, until the cheese has just melted.
Sprinkle with paprika and serve.
Tips & Variations
No special items needed.