Elvis Presley's Baked Onion Grits

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #32531

June 13, 2019



"Another of his grits recipes"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (363.8 g)
  • Calories 537.3
  • Total Fat - 35.2 g
  • Saturated Fat - 18.4 g
  • Cholesterol - 517.5 mg
  • Sodium - 894 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 5.2 g
  • Protein - 28.2 g
  • Calcium - 429.6 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Lightly grease a 1-quart baking dish.

Step 3

Put the milk, water ,pepper and onion salt in a large heavy-bottomed saucepan. Bring to a boil over medium-high heat. Gradually whisk in the grits and bring back to a boil.

Step 4

Reduce the heat to low and cover, simmer for 15 minutes, until the grits are thickened, stirring frequently to prevent scorching.

Step 5

Remove from the heat and stir in the butter and 1 cup of the cheese, stirring until melted.

Step 6

Temper a large spoonful of grits into the beaten eggs and return the egg mixture to the green onions and thickened grits, stirring vigorously.

Step 7

Season with Tabasco pepper sauce.

Step 8

Pour the mixture into pam sprayed buttered baking dish and bake for 25-30 minutes, until just set and golden.

Step 9

Sprinkle with the remaining cheese and bake for 5 minutes longer, until the cheese has just melted.

Step 10

Sprinkle with paprika and serve.

Tips & Variations


No special items needed.

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