Elvis Presley Sauerkraut Bacon Mashed Potatoes
Created by dienia b on August 12, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44956
Ingredients
- 2 cups mashed potatoes
- 1 cup sauerkraut, drained
- 4 ounces bacon (4 strips)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Garnish
- 8 tomato slices
How to Make
-
Step 1: Fry bacon until crispy and remove.
-
Step 2: Add sauerkraut and mashed potatoes to bacon grease.
-
Step 3: Stir together and season to taste.
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Step 4: Add crumbled bacon and top with tomato slices.
Nutritional Facts
- Serving Size: 1 (417 g)
- Calories 156.8
- Total Fat - 4.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.8 mg
- Sodium - 419 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 6.3 g
- Sugars - 9.3 g
- Protein - 7.2 g
- Calcium - 48.8 mg
- Iron - 1.8 mg
- Vitamin C - 52.9 mg
- Thiamin - 0.2 mg