Eloise's Make Ahead Salad
Recipe: #14663
October 17, 2014
Categories: Salads, Egg Salad, Potato Salad, Vegetable Salad, Lettuce, Peas, Brunch Easter, Mothers Day, Potluck, Sunday Dinner, Vegetarian, more
"Great for company since you can make it early in the day or even the night before. Mom used Miracle Whip, but I can't get myself to buy it for just one recipe. From Aunt Eloise."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (160 g)
- Calories 118.6
- Total Fat - 5.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.5 mg
- Sodium - 249.8 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.6 g
- Sugars - 5.8 g
- Protein - 2.8 g
- Calcium - 55.2 mg
- Iron - 0.6 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Tear lettuce into a pretty serving dish. I use a 9x12 crystal dish, so you can see through the sides. Use your hands to tear the lettuce, a knife will turn the lettuce brown.
Step 2
Spread celery, green onions, water chestnuts and peas over lettuce.
Step 3
Mix sugar and mayonnaise and spread over peasm then sprinkle with parmesan and top with sliced egg.
Step 4
Cover and refrigerate overnight.
Tips
No special items needed.
0 Reviews
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