Created by Puppitypup on October 17, 2014
Step 1: Tear lettuce into a pretty serving dish. I use a 9x12 crystal dish, so you can see through the sides. Use your hands to tear the lettuce, a knife will turn the lettuce brown.
Step 2: Spread celery, green onions, water chestnuts and peas over lettuce.
Step 3: Mix sugar and mayonnaise and spread over peasm then sprinkle with parmesan and top with sliced egg.
Step 4: Cover and refrigerate overnight.