Ingredients
- 1/2 iceberg lettuce head
- 1/2 cup finely chopped celery
- 3 green onions, chopped
- 1 can (8 ounce) sliced water chestnuts, drained
- 8 ounces frozen peas
- 1 tablespoon granulated sugar
- 1 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 4 hard-boiled eggs (sliced lengthwise)
- Paprika for garnish
How to Make
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Step 1: Tear lettuce into a pretty serving dish. I use a 9x12 crystal dish, so you can see through the sides. Use your hands to tear the lettuce, a knife will turn the lettuce brown.
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Step 2: Spread celery, green onions, water chestnuts and peas over lettuce.
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Step 3: Mix sugar and mayonnaise and spread over peasm then sprinkle with parmesan and top with sliced egg.
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Step 4: Cover and refrigerate overnight.
We hope you enjoy this recipe!
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