Ingredients
- 2 tablespoons butter
- 1 cup onions, chopped
- 7 ounces dry white rice, (1 cup)
- 1/2 teaspoon salt
- 1/16 teaspoon red pepper, (dash, paprika probably)
- 3 cups chicken broth
How to Make
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Step 1: Melt butter in shallow pan.
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Step 2: Add onions to butter.
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Step 3: At same time add dry rice.
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Step 4: The rice should not be washed as it will not brown if there is any moisture.
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Step 5: Allow the onions and rice to thoroughly brown over low flame.
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Step 6: Add chicken broth.
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Step 7: Let the rice simmer 3/4 of an hour (uncovered I'm guessing).
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Step 8: Have the heat very low as to fast cooking makes the rice soggy.
We hope you enjoy this recipe!
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