Created by dienia b on November 3, 2020
Step 1: Melt butter in shallow pan.
Step 2: Add onions to butter.
Step 3: At same time add dry rice.
Step 4: The rice should not be washed as it will not brown if there is any moisture.
Step 5: Allow the onions and rice to thoroughly brown over low flame.
Step 6: Add chicken broth.
Step 7: Let the rice simmer 3/4 of an hour (uncovered I'm guessing).
Step 8: Have the heat very low as to fast cooking makes the rice soggy.