El Submarino - Argentinian Chocolate Drink

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"This is a fun and easy hot chocolate. El submarino is an Argentinian treat -- a mug of hot milk with a thick rectangle of dark chocolate served alongside. The chocolate is the submarine, and you sink it into the hot milk. As you stir, the milk becomes hot chocolate, and if you do it right, a nice treat of melted chocolate sludge waits for you at the bottom of the cup. Kids love to do this. A simple but great way to make this warming winter drink."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (286.9 g)
  • Calories 367.4
  • Total Fat - 19 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 28.7 mg
  • Sodium - 260.3 mg
  • Total Carbohydrate - 39.4 g
  • Dietary Fiber - 2.3 g
  • Sugars - 35 g
  • Protein - 9.6 g
  • Calcium - 299.6 mg
  • Iron - 1.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Pour the milk into a saucepan.

Step 2

Stir in the sugar and vanilla.

Step 3

Heat the milk slowly over low heat until it is just about to boil. Do not let it boil.

Step 4

Remove from the heat and divide the milk into 4 mugs.

Step 5

Serve each mug with a piece of the chocolate.

Tips & Variations


No special items needed.

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