El Submarino - Argentinian Chocolate Drink
Created by lazyme on July 3, 2020
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #35206
Ingredients
- 4 cups whole milk
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 bar (4 ounces) dark chocolate (good quality, broken into 1-ounce pieces)
How to Make
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Step 1: Pour the milk into a saucepan.
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Step 2: Stir in the sugar and vanilla.
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Step 3: Heat the milk slowly over low heat until it is just about to boil. Do not let it boil.
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Step 4: Remove from the heat and divide the milk into 4 mugs.
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Step 5: Serve each mug with a piece of the chocolate.
Nutritional Facts
- Serving Size: 1 (286.9 g)
- Calories 367.4
- Total Fat - 19 g
- Saturated Fat - 10.9 g
- Cholesterol - 28.7 mg
- Sodium - 260.3 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 2.3 g
- Sugars - 35 g
- Protein - 9.6 g
- Calcium - 299.6 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg