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El Chonie
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #36503
February 19, 2021
Categories: Beverages, Cocktails, Alcohol, Fruit, Lemon, Mexican, 5 Ingredients Or Less, 5-Minute Prep, Cinco de Mayo, Game/Sports Day, Picnic, Hand Mix/Whisk, Lime, Beer more
"Almost makes a beer turn into a margarita"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (538.2 g)
- Calories 202.2
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 186.9 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 1.7 g
- Sugars - 5.4 g
- Protein - 2.3 g
- Calcium - 32 mg
- Iron - 0.4 mg
- Vitamin C - 59.1 mg
- Thiamin - 0.1 mg
Step 1
Rim a highball glass with salt (see note). Place glass in refrigerator to chill.
Step 2
Pour tequila, simple syrup, lemon juice and lime juice into a cocktail shaker. Add ice and shake well.
Step 3
Strain into the chilled glass. Top up slowly with the beer, leaving a little foam on top. Serve immediately.
Step 4
*NOTE* use margarita salt, or use a citrus salt. To make citrus salt, combine 2 teaspoons of lemon or lime zest with 1/4 cup kosher salt.
Tips & Variations
No special items needed.
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