Eisenhower Chiffon Key Lime Jello Pie

6
Servings
3h
Prep Time
20m
Cook Time
3h 20m
Ready In

Recipe: #37954

December 24, 2021



"Use pasteurized eggs for this one . this card had alot of use"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (217.5 g)
  • Calories 659.3
  • Total Fat - 40.5 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 1318.3 mg
  • Sodium - 312.5 mg
  • Total Carbohydrate - 52.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 31.9 g
  • Protein - 21.1 g
  • Calcium - 173 mg
  • Iron - 4.3 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.3 mg

Step 1

Combine egg yolks sugar and salt

Step 2

Stir in lime juices

Step 3

Cook in double boiler until it comes to a boil

Step 4

Remove from heat

Step 5

In another bowl mix the jello zest and boiling water

Step 6

Pour into custard mixture and beat

Step 7

It says cool down

Step 8

In another bowl

Step 9

Beat egg whites sugar and cream of tartar until stiff

Step 10

It says fold into cold custard and pour into pie shell

Step 11

Chill at least 2 hours

Tips & Variations


  • Double boiler

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