Eisenhower Chiffon Key Lime Jello Pie
Recipe: #37954
December 24, 2021
"Use pasteurized eggs for this one . this card had alot of use"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (217.5 g)
- Calories 659.3
- Total Fat - 40.5 g
- Saturated Fat - 13.3 g
- Cholesterol - 1318.3 mg
- Sodium - 312.5 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 1.1 g
- Sugars - 31.9 g
- Protein - 21.1 g
- Calcium - 173 mg
- Iron - 4.3 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine egg yolks sugar and salt
Step 2
Stir in lime juices
Step 3
Cook in double boiler until it comes to a boil
Step 4
Remove from heat
Step 5
In another bowl mix the jello zest and boiling water
Step 6
Pour into custard mixture and beat
Step 7
It says cool down
Step 8
In another bowl
Step 9
Beat egg whites sugar and cream of tartar until stiff
Step 10
It says fold into cold custard and pour into pie shell
Step 11
Chill at least 2 hours
Tips
- Double boiler
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