Back to Recipe

Eisenhower Chiffon Key Lime Jello Pie

Here's how you make Eisenhower Chiffon Key Lime Jello Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 3h
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (7 ounce) baked pie crust,(9 inches)
  • Filling:
  • 3 egg yolks,large
  • 1/4 teaspoon salt
  • 6 tablespoons sugar
  • 1/4 cup lime juice ,unstrained
  • 1/2 cup water,boiling
  • 1 box (3 ounces) lime jello
  • 1 teaspoon lime zest
  • Topping:
  • 6 tablespoons sugar
  • 1/4 teaspoon cream of tartar
  • 3 egg whites,(1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine egg yolks sugar and salt

  • Step 2: Stir in lime juices

  • Step 3: Cook in double boiler until it comes to a boil

  • Step 4: Remove from heat

  • Step 5: In another bowl mix the jello zest and boiling water

  • Step 6: Pour into custard mixture and beat

  • Step 7: It says cool down

  • Step 8: In another bowl

  • Step 9: Beat egg whites sugar and cream of tartar until stiff

  • Step 10: It says fold into cold custard and pour into pie shell

  • Step 11: Chill at least 2 hours

Tips & Variations

Don't forget the following tips and variations.
  • Double boiler

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.