Egyptian Spicy Red Lentil And Rice Soup
Recipe: #40499
April 15, 2023
Categories: Beans, Rice, White Rice, African, Mediterranean Spices, more
"An easy pantry dish, you can use bouillon if you wish. I have a recipe for 7 spice mix here on zazz. They use Aleppo pepper or use red pepper flakes. Use them to your level of heat."
Ingredients
Nutritional
- Serving Size: 1 (279.7 g)
- Calories 205.5
- Total Fat - 4.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 114.2 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 10.9 g
- Sugars - 1.8 g
- Protein - 9.8 g
- Calcium - 37.4 mg
- Iron - 2.9 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in large covered stock pot.
Step 2
Add onions cook until browned.
Step 3
Add garlic and spices, water, lentils and rice.
Step 4
Add herbs and cover and simmer for 30 minutes.
Step 5
At end stir in lemon juice.
Step 6
Season to taste.
Step 7
Serve with lemon wedges.
Tips
No special items needed.