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Egyptian Spicy Red Lentil And Rice Soup

Here's how you make Egyptian Spicy Red Lentil And Rice Soup
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  • Servings: 12
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil
  • 1 cup onions, diced
  • 1 clove garlic, smashed
  • 2 teaspoons seven spice mix
  • 10 cups water
  • 14 ounces red lentils, (2 cups)
  • 7 ounces dry white rice, (1 cup)
  • 1 tablespoon dried parsley
  • 1/2 teaspoon ground cumin, (they used 2 teaspoons)
  • 1/2 teaspoon red pepper flakes, to taste
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lemon, wedged
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large covered stock pot.

  • Step 2: Add onions cook until browned.

  • Step 3: Add garlic and spices, water, lentils and rice.

  • Step 4: Add herbs and cover and simmer for 30 minutes.

  • Step 5: At end stir in lemon juice.

  • Step 6: Season to taste.

  • Step 7: Serve with lemon wedges.

We hope you enjoy this recipe!

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