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Egyptian Cornstarch Cake

Here's how you make Egyptian Cornstarch Cake
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  • Servings: 6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 5 eggs
  • 1 cup powdered sugar, sifted
  • 1 cup butter
  • 2 cups cornstarch, sifted
  • 1 teaspoons vanilla
  • 1/2 teaspoon baking powder
  • 1/4 cup powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter

  • Step 2: Add sugar

  • Step 3: Beat

  • Step 4: Add eggs 1 at a time

  • Step 5: Add vanilla

  • Step 6: Add cornstarch sifted with baking powder,gradually

  • Step 7: Put into pam sprayed greased 8 inch square pan

  • Step 8: Bake at 375 for 25 minutes

  • Step 9: While cake is hot

  • Step 10: Sprinkle 1/4 cup powdered sugar over top

We hope you enjoy this recipe!

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