Egyptian Condiment (Daqua)
"Ideal condiment for liver, spaghetti, foul medames (Egyptian fava beans), salads, dipping bread in it and then in dukkah and on fried potatoes. Traditionally should be crushed with a mortar and pestle. Someone said it needs more cumin but I think a little goes a long way."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (61.1 g)
- Calories 8.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 197.1 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 0.3 g
- Calcium - 10.3 mg
- Iron - 0.5 mg
- Vitamin C - 19.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In blender, blend everything together but the water, not too much to keep some pieces in the liquid.
Step 2
Put into a 1/2 litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake every time you use it and store in refrigerator.
Tips
No special items needed.
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