Egyptian Condiment (Daqua)
Created by dienia b on June 30, 2023
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #41054
Ingredients
- 4 cloves garlic
- 2 bird's eye dried chili peppers
- 1 teaspoon salt
- 1 tablespoon cumin
- 1/2 cup white vinegar
- 2 tablespoons lemon juice
- 2 cups water
How to Make
-
Step 1: In blender, blend everything together but the water, not too much to keep some pieces in the liquid.
-
Step 2: Put into a 1/2 litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake every time you use it and store in refrigerator.
Nutritional Facts
- Serving Size: 1 (61.1 g)
- Calories 8.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 197.1 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 0.3 g
- Calcium - 10.3 mg
- Iron - 0.5 mg
- Vitamin C - 19.7 mg
- Thiamin - 0 mg