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Egyptian Condiment (Daqua)

Here's how you make Egyptian Condiment (Daqua)
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 cloves garlic
  • 2 bird's eye dried chili peppers
  • 1 teaspoon salt
  • 1 tablespoon cumin
  • 1/2 cup white vinegar
  • 2 tablespoons lemon juice
  • 2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In blender, blend everything together but the water, not too much to keep some pieces in the liquid.

  • Step 2: Put into a 1/2 litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake every time you use it and store in refrigerator.

We hope you enjoy this recipe!

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