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Egyptian Chicken And Potato Bake

Here's how you make Egyptian Chicken And Potato Bake
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  • Servings: 4
  • Prep: 1d
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes, peeled, sliced ,(4)
  • 2 pounds chicken thighs
  • 1 cup yellow onion,sliced
  • 1 celery stick, sliced
  • 1 green bell pepper , chopped
  • 2 cloves garlic, smashed
  • 1 can (15 ounces) tomatoes, diced
  • 3 tablespoons tomato paste
  • Seasoning:
  • 1/2 teaspoon salt
  • 1/4 teaspoons black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red chili flakes
  • 1 cup chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Marinate chicken in salt, black pepper to taste, add sliced onion rings over night in a covered bowl.

  • Step 2: Next day

  • Step 3: Cut potatoes, onions, celery and pepper in slices.

  • Step 4: Place veggie slices in a 9x13 Pam sprayed casserole or a deep cookie sheet .

  • Step 5: Place marinated chicken on top.

  • Sauce:

  • Step 6: Mix chopped tomatoes, tomato paste, minced garlic, salt, black pepper, paprika, chicken broth and Chile pepper flakes (if you're using) to taste.

  • Step 7: Pour sauce on veggies and chicken in tray.

  • Step 8: Then cover with foil and put in pre-heated 425 degrees F oven for 45 minutes.

  • Step 9: Uncover and let brown 15 more minutes.

We hope you enjoy this recipe!

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