30+ Recipes for Mother's Day Brunch
Mother's Day brunch is a popular way to celebrate the special women in our lives. It is...
"I got the idea for this recipe from a photo I saw on a blog a while back. You could whisk the egg if you prefer it that way. I have added corn and bacon pieces to this at times."
Slice avocado in half and remove pit; dig out enough filling to add 1 egg without it overflowing.
Form 2 pieces of foil into 2 bowls to place avocado halves in; place these bowls in a baking pan. (So the avocado doesn't wobble side to side)
Place the avocado halves in the foil bowls and sprinkle in 1 teaspoon parmesan cheese in each half.
Crack one egg into each avocado half. (You can whisk the eggs before pouring them into the avocado if you prefer omelette style eggs)
Sprinkle with a bit of fresh, chopped cilantro, salt and pepper.
Bake in a preheated 425 degree Fahrenheit oven for about 20 minutes or until egg is cooked to desired doneness.
Plate and serve each eggvocado with 1 tablespoon of the yogurt.