Eggvocado

Step 1: Slice avocado in half and remove pit; dig out enough filling to add 1 egg without it overflowing.

Step 2: Form 2 pieces of foil into 2 bowls to place avocado halves in; place these bowls in a baking pan. (So the avocado doesn't wobble side to side)

Step 3: Place the avocado halves in the foil bowls and sprinkle in 1 teaspoon parmesan cheese in each half.

Step 4: Crack one egg into each avocado half. (You can whisk the eggs before pouring them into the avocado if you prefer omelette style eggs)

Step 5: Sprinkle with a bit of fresh, chopped cilantro, salt and pepper.

Step 6: Bake in a preheated 425 degree Fahrenheit oven for about 20 minutes or until egg is cooked to desired doneness.

Step 7: Plate and serve each eggvocado with 1 tablespoon of the yogurt.