Eggs With Onions
Recipe: #30242
September 04, 2018
Categories: Breakfast, Eggs, Onions, 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Carbohydrate, Vegetarian, Kosher Dairy, more
"From a 1927 cookbook"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (208.6 g)
- Calories 223.5
- Total Fat - 13.6 g
- Saturated Fat - 4.5 g
- Cholesterol - 421.1 mg
- Sodium - 204.1 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.9 g
- Sugars - 4.7 g
- Protein - 16 g
- Calcium - 122 mg
- Iron - 2.1 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice the onion very thin. Cook in hot oil until golden.
Step 2
Whisk the cornstarch with the milk until smooth. Pour cornstarch mixture into the pan and cook until thick.
Step 3
Add the eggs in just to warm.
Tips
No special items needed.
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