September 04, 2018
Breakfast, Eggs, Vegetables,
Onions, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Skillet, Stove Top, Gluten-Free, Low Carbohydrate, Vegetarian, Kosher Dairy more
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"From a 1927 cookbook"
Slice the onion very thin. Cook in hot oil until golden.
Whisk the cornstarch with the milk until smooth. Pour cornstarch mixture into the pan and cook until thick.
Add the eggs in just to warm.
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