Eggs With Onions

3
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"From a 1927 cookbook"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (208.6 g)
  • Calories 223.5
  • Total Fat - 13.6 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 421.1 mg
  • Sodium - 204.1 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 0.9 g
  • Sugars - 4.7 g
  • Protein - 16 g
  • Calcium - 122 mg
  • Iron - 2.1 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.1 mg

Step 1

Slice the onion very thin. Cook in hot oil until golden.

Step 2

Whisk the cornstarch with the milk until smooth. Pour cornstarch mixture into the pan and cook until thick.

Step 3

Add the eggs in just to warm.

Tips & Variations


No special items needed.

Related